Charollais chickens ; It is a medium-sized french chicken developed in the Charolles region (France) in the Saône et Loire.
The Charollais is best known for its famous breed of white-meat cows, but for fifty years this prestigious breeding site also has a poultry that is white. A rugged central mountain range on the outskirts of Morvan, isolated from major roads, the Charollaise chicken was developed as a result of crossing a local white chicken with Swiss chickens.
- Rooster ; 3,5 kg
- Hen ; 2.5 kg
Also known by the names : Charolais, Charolaise, Charolesa