Black Meat Chicken Kadaknath
Kadaknath, also called Kali Masi (“fowl having black flesh”), is an Indian breed of chicken related to their Indonesian cousins the Ayam Cemani. They originated from Dhar and Jhabua, Madhya Pradesh, Bastar (Chattisgarh) and therefore the adjoining districts of Gujarat and Rajasthan, covering about 800 square miles (2,100 km2). via : wikipedia
Kadaknath breed is popular for its black meat and referred to as BMC (black meat chicken).
There are three Colour varieties within the breed;
Kadaknath birds are grey-black everywhere and have gold plumage with greenish iridescence. The greyish black colour is present within the legs and toenails, beak, tongue, comb and wattles; even the meat, bones and organs have grey colouration.
- coal black
There are 3 different breeds of Black Meat Chicken (BMC) is out there within the world.
- Kadaknath – Native to Madhya Pradesh, India.
- Silkie – Native to China.
- Ayyam Cemani – Native to Indonesia.
The breed’s meat features a fat content of 0.73–1.03% compared to the 13–25% of most other chicken breeds. The Kadaknath is popular for its adaptability and its grey-black meat, which is believed to infuse vigour. Its colour is caused by melanin. Kadaknath black meat contains vitamins B1, B2, B6, B12, C and E, niacin, protein, fat, calcium, phosphorus, iron, and niacin The Kadaknath large fowl breed is hardy and highly resistant for diseases.
- Roosters weigh 1.8–2 kg
- Hens 1.2–1.5 kg
Kadaknath hens’ eggs are brown with a rather pink tint